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Pan-Fried Brussels Sprouts and Mushrooms with Thyme

by Soup Loving Nicole in Vegetable Side Dishes

Rating

★ 5.0

Prep

10 min

Cook

10 min

Total

20 min

Ingredients

7 ingredients

• 1 pound Brussels sprouts, halved lengthwise
• ½ cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves
• 2 teaspoons spicy brown mustard
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper