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Korean Bulgogi Bowl
by Diana71 in Korean Recipes
- Rating
- ★ 4.4
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
15 ingredients
- 1 pound lean ground beef
- 1 tablespoon sesame oil
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup water
- ½ Asian pear, grated
- 5 cloves garlic, minced, or more to taste
- 1 inch piece ginger, peeled and diced
- 1 teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 1 cup cooked brown rice, or more to taste
- 1 head romaine lettuce, chopped, or to taste
- 1 cucumber, diced
- 1 red bell pepper, diced, or to taste
- 1 tablespoon sesame seeds, or to taste