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Papa Drexler's Bavarian Pretzels
by Tim Drexler in Pretzels
- Rating
- ★ 4.6
- Prep
- 25 min
- Cook
- 10 min
- Total
- 35 min
Ingredients
10 ingredients
- 3 cups all-purpose flour, divided
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 2 tablespoons butter, softened
- 1 ⅓ cups water
- ¼ teaspoon salt
- 3 tablespoons baking soda
- 3 cups water
- 2 tablespoons butter, melted
- 1 tablespoon coarse sea salt, or to taste