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Parmesan Fish Sticks with Malt Vinegar Dipping Sauce

by Skif2206 in Main Dish Halibut

Rating

★ 4.5

Prep

15 min

Cook

15 min

Total

30 min

Ingredients

12 ingredients

• ½ cup all-purpose flour
• salt and ground black pepper to taste
• 2 eggs
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
• olive oil, or as needed
• ¼ cup ketchup
• ¼ cup mayonnaise
• 1 ½ tablespoons malt vinegar