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Spaghetti all'Amatriciana

by Albert in Italian Recipes

Rating

★ 4.7

Prep

20 min

Cook

52 min

Total

1 h 12 min

Ingredients

7 ingredients

• 1 (16 ounce) package spaghetti
• ¼ cup extra-virgin olive oil
• 7 ounces guanciale (cured pork cheek), cut into strips
• 1 onion, finely chopped
• 1 fresh red chile pepper, chopped
• 1 (18 ounce) can whole plum tomatoes, coarsely chopped
• 3 cups grated pecorino Romano cheese