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QOB Veggie Enchiladas
by J. Stewart in Mexican Recipes
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
Ingredients
14 ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 (10 ounce) can red enchilada sauce
- 1 tablespoon cocoa powder
- 1 tablespoon molasses
- cooking spray
- 2 heads broccoli, chopped
- 1 white onion, diced
- 1 red bell pepper, seeded and diced
- 1 poblano pepper, seeded and diced
- 1 jalapeno pepper, seeded and diced
- salt and ground black pepper to taste
- 2 cups shredded pepperjack cheese, divided
- 8 whole-wheat tortillas
- ½ cup shredded reduced-fat Cheddar cheese