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Pork, Black Bean, and Rice Casserole
by Yoly in Mexican Recipes
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 1 h 5 min
- Total
- 1 h 20 min
Ingredients
16 ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- ¾ cup water, divided
- 1 teaspoon salt, divided
- ½ cup diced onion
- 1 clove garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 (4 ounce) cans chopped Hatch chile peppers, drained
- 1 cup instant white rice (such as Minute®)
- ½ cup frozen corn
- ¼ cup salsa
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese, divided