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Tomato-Basil Tart

by barbara in Breakfast Eggs

Rating

★ 4.8

Prep

25 min

Cook

1 h 5 min

Total

1 h 30 min

Ingredients

12 ingredients

• 2 cups all-purpose flour
• 9 tablespoons unsalted butter, cubed
• 1 teaspoon salt
• 1 egg
• 2 tablespoons cold water
• 3 eggs
• 6 tablespoons cream cheese, softened
• 3 tablespoons sour cream
• 12 ounces shredded Italian three-cheese blend
• salt and freshly ground black pepper to taste
• 1 bunch fresh basil leaves, cut into thin strips
• 5 tomatoes, sliced, or more as needed