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Baked Halibut with Crispy Panko

by Lindsey in Main Dish Halibut

Rating

★ 4.6

Prep

10 min

Cook

20 min

Total

30 min

Ingredients

7 ingredients

• ½ cup panko bread crumbs
• 1 ½ tablespoons butter, melted
• ¼ cup chicken stock, or as needed
• 2 (8 ounce) fillets halibut
• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard