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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
by Eating Indy in Everyday Cooking
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
Ingredients
9 ingredients
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil