Back to recipes

Sausage Popper-Stuffed Peppers

by Annie in Mexican Recipes

Rating

★ 5.0

Prep

10 min

Cook

25 min

Total

35 min

Ingredients

7 ingredients

• 1 pound bulk pork sausage
• 1 teaspoon ground fennel seeds, or more to taste
• 1 teaspoon dried sage, or more to taste
• salt and ground black pepper to taste
• 5 poblano peppers, halved
• 1 (8 ounce) package cream cheese
• ½ (8 ounce) package shredded pepper Jack cheese