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How to Make a Simple Meat Sauce
by Chef John in Italian Recipes
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 55 min
- Total
- 1 h 10 min
Ingredients
12 ingredients
- 2 tablespoons olive oil
- 1 pound beef top round steak, diced
- 4 cloves garlic, minced
- 1 bunch green onions (white and pale green parts only), chopped
- ½ cup beef broth
- ½ cup milk
- 1 (28 ounce) jar prepared pasta sauce
- salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes, or to taste
- ½ teaspoon dried Italian herbs, or to taste
- 1 (14.6 ounce) package penne pasta
- 1 teaspoon shredded Parmigiano-Reggiano cheese, or to taste