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Black Bean and Butternut Squash Enchilada Casserole
by LINLI in Mexican Recipes
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 1 h 30 min
- Total
- 1 h 45 min
Ingredients
11 ingredients
- 1 butternut squash - peeled, halved lengthwise, and seeded
- 3 tablespoons vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 pinches cayenne pepper
- 2 (15.5 ounce) cans black beans, rinsed and drained
- 12 ounces shredded Cheddar cheese, divided
- 2 (10 ounce) cans mild enchilada sauce
- 8 flour tortillas, or more if needed