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Shrimp Boil on the Grill
by Rose in Shrimp Recipes
- Rating
- ★ 4.9
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
Ingredients
12 ingredients
- heavy duty aluminum foil
- 1 ½ pounds large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 1 (12 ounce) package andouille sausage, sliced
- 2 ears corn, cut crosswise into 4 pieces
- 2 tablespoons olive oil, divided
- 1 ½ tablespoons butter, cut into 4 pats, or to taste
- 4 teaspoons seafood seasoning (such as Old Bay®)
- 4 teaspoons minced fresh garlic
- kosher salt and ground black pepper to taste
- 1 lemon, cut into wedges
- 2 tablespoons chopped parsley leaves