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Pistachio-Crusted Salmon

by France C in Baked Salmon

Rating

★ 4.8

Prep

10 min

Cook

15 min

Total

25 min

Ingredients

9 ingredients

• ¼ cup crushed pistachios
• 2 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon butter, melted
• 4 (6 ounce) fillets salmon with skin, center cut
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 4 lemon wedges