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Honey Whole Wheat Bread
by Kathy Nowell in Wheat Bread
- Rating
- ★ 4.6
- Prep
- 5 min
- Cook
- 3 h
- Total
- 3 h 5 min
Ingredients
7 ingredients
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- ⅓ teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 tablespoons vegetable oil
- 1 ½ teaspoons active dry yeast