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Pizza Crust II

by Susan in Pizza Dough and Crusts

Rating

★ 4.6

Ingredients

11 ingredients

• 4 cups warm water (110 degrees F/45 degrees C)
• ¼ cup white sugar
• 3 (.25 ounce) packages active dry yeast
• 2 teaspoons salt
• 11 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 6 tablespoons margarine
• 1 tablespoon cornmeal
• 1 tablespoon olive oil
• ½ cup grated Parmigiano Reggiano cheese