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Black Bean Tostadas

by Nellie Fiorenzi in Mexican Recipes

Rating

★ 5.0

Prep

15 min

Cook

5 min

Total

20 min

Ingredients

13 ingredients

• 1 (16 ounce) can refried black beans
• 1 (16 ounce) can black beans
• 1 (4 ounce) can diced green chiles
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 8 corn tostada shells
• 2 cups shredded Monterey Jack cheese
• ¼ cup salsa, or as desired
• ¼ cup shredded lettuce, or as desired
• ¼ cup sour cream, or as desired
• ¼ cup guacamole, or as desired