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Thai Mango-Prawn Salad
by John Cathasach in Shrimp Salad
- Rating
- ★ 5.0
- Prep
- 35 min
- Cook
- 5 min
- Total
- 40 min
Ingredients
17 ingredients
- 2 tablespoons peanut oil
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped garlic
- 1 ½ teaspoons chopped pickled ginger
- ½ cup mirin (Japanese sweet wine)
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- ½ red pepper flakes, or more to taste
- 1 red onion, thinly sliced
- ½ cup matchstick-cut carrots
- ¼ cup chopped cashews
- ¼ cup chopped green onions, or more to taste
- 1 ripe mango, cubed
- ½ lime, juiced
- ½ teaspoon soy sauce, or more to taste
- 1 pinch white sugar
- 1 romaine hearts, chopped into bite-sized pieces, or more to taste