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Mexican Fiesta Breakfast Casserole

by rlt11_NMC in Mexican Recipes

Rating

★ 4.7

Prep

20 min

Cook

1 h

Total

1 h 20 min

Ingredients

15 ingredients

• nonstick cooking spray
• ¼ pound chorizo sausage
• 1 cup warm water
• ¾ cup instant dry milk
• 3 (6 inch) corn tortillas, cut into bite-size pieces
• 2 cups beaten eggs
• 1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
• 1 cup frozen whole kernel corn
• ½ cup chopped green chile pepper
• ½ cup shredded pepper Jack cheese
• ½ green bell pepper, chopped
• 4 green onions, chopped
• 2 tablespoons light sour cream, or to taste
• ½ cup grated Mexican cheese blend