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Jessica's Vegetarian Chili
by JessicaSmithca10 in Vegetarian Chili
- Rating
- ★ 4.4
- Prep
- 35 min
- Cook
- 37 min
- Total
- 1 h 12 min
Ingredients
19 ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 4 sweet peppers, chopped
- 1 yellow squash, cut into large chunks
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 zucchini, cut into large chunks
- 1 tablespoon chili powder
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 ½ teaspoons ground paprika
- 1 ½ teaspoons ground cumin
- 2 bay leaves
- salt and ground black pepper to taste
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can chili beans
- 1 (14.5 ounce) can diced tomatoes