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Sun-Dried Tomato Chicken Alfredo
by thedailygourmet in Italian Recipes
- Rating
- ★ 4.5
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
Ingredients
12 ingredients
- ½ pound penne pasta
- 6 ounces bacon, chopped
- ½ pound boneless chicken thighs, cut into 1-inch pieces
- ½ teaspoon garlic salt
- 1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
- ¼ cup butter
- 5 tablespoons all-purpose flour
- 2 cups milk
- ½ cup grated fontina cheese
- ¼ cup grated Parmesan cheese
- ¼ cup provolone cheese
- 1 ¾ ounces chopped sun-dried tomatoes