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Large Soft Pretzels (Quick)

by Cam in Pretzels

Rating

★ 4.3

Prep

20 min

Cook

10 min

Total

30 min

Ingredients

8 ingredients

• 1 ½ cups warm water
• 1 tablespoon white sugar
• 5 teaspoons active dry yeast
• 4 cups all-purpose flour
• ¼ cup melted butter
• 1 teaspoon coarse salt
• 1 egg, beaten
• coarse salt to taste