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Greek Frittata

by Bibi in Frittata

Rating

★ 4.0

Prep

10 min

Cook

35 min

Total

45 min

Ingredients

13 ingredients

• 1 teaspoon unsalted butter
• 1 cup frozen cubed hash brown potatoes, thawed
• ⅔ cup crumbled feta cheese
• ½ cup chopped fresh spinach
• ½ cup roasted red bell peppers, drained, cut into 1/2-inch strips
• ½ cup artichoke hearts, drained and chopped
• 8 large eggs
• ½ cup heavy cream
• 1 ½ teaspoons Greek seasoning
• 1 pinch salt and ground black pepper to taste
• 3 slice (blank)s slices red onion, about 1/8-inch thick
• 4 slices tomato, about 1/4-inch thick
• 2 sprigs fresh oregano