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Baked Overnight French Toast Casserole with Praline Topping
by Kathy Markman in Everyday Cooking
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 h
Ingredients
15 ingredients
- 1 loaf French bread, cut into 1-inch slices
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup chopped toasted pecans
- 2 teaspoons light corn syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg