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Chinese Cocktail Buns
by LIANG in Yeast Bread
- Rating
- ★ 4.8
- Prep
- 45 min
- Cook
- 10 min
- Total
- 55 min
Ingredients
14 ingredients
- ⅓ cup white sugar
- 1 cup milk
- ¼ cup softened butter
- 1 tablespoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 egg, beaten
- 1 cup all-purpose flour, or more if needed
- ¼ cup softened butter
- ½ cup white sugar
- ½ cup nonfat dry milk powder
- ½ cup all-purpose flour
- 1 cup finely grated fresh coconut
- 1 egg
- 1 tablespoon sesame seeds, for garnish