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Vegan Mexican Menudo

by Ana Martínez in Soup

Rating

★ 4.5

Prep

10 min

Cook

40 min

Total

50 min

Ingredients

13 ingredients

• 4 Roma tomatoes
• 2 ancho chile peppers, seeded and deveined
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 pinch ground cumin
• 2 pounds shiitake mushrooms, sliced
• ½ cup water
• salt to taste
• 1 quart vegetable broth
• ¼ cup finely chopped white onion
• ¼ teaspoon dried oregano
• 1 lime, cut in wedges
• 1 teaspoon red pepper flakes