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Lepinja (Serbian Flatbread)
by BigShotsMom in Flat Bread
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
6 ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons warm milk (110 to 115 degrees F)
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon white sugar
- 2 ⅓ cups all-purpose flour
- 1 teaspoon salt