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Indian Naan II

by MC in Flat Bread

Rating

★ 4.5

Prep

25 min

Cook

20 min

Total

45 min

Ingredients

8 ingredients

• ⅔ cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup ghee
• 2 tablespoons plain yogurt
• 2 teaspoons kalonji (onion seed)