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Butternut Squash Tacos
by Heather in Mexican Recipes
- Rating
- ★ 4.7
- Prep
- 25 min
- Cook
- 45 min
- Total
- 1 h 10 min
Ingredients
14 ingredients
- ½ butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons vegetable oil, divided
- 2 teaspoons red pepper flakes
- 2 cloves garlic, chopped
- 1 (15.5 ounce) can black beans, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 pinch salt
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 8 (6 inch) flour tortillas
- ½ cup chopped green onions
- ½ cup chopped cilantro
- 1 lime, sliced