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Seared Liver with Mushrooms and Monterey Jack

by Gwen M in Everyday Cooking

Rating

★ 4.6

Prep

20 min

Cook

25 min

Total

45 min

Ingredients

8 ingredients

• ¼ cup butter
• 1 onion, sliced
• 8 ounces fresh mushrooms, quartered
• 1 pound calves' liver, sliced
• 6 ounces Monterey Jack cheese, cut into strips
• ½ cup dry sherry
• ½ teaspoon dried rosemary leaves, crumbled
• ½ teaspoon dried basil, crushed