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Sausage and Asparagus Spaghettini
by tipsuda in Italian Recipes
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
Ingredients
9 ingredients
- 1 pound Italian link sausage
- 1 (13.25 ounce) package spaghettini (thin spaghetti)
- ¼ cup olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 garlic cloves, minced
- 1 ½ pounds roma (plum) tomatoes, seeded and diced
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ⅓ cup grated Parmesan cheese