Back to recipes
Stracciatella Soup
by Chef John in Chicken Soup
- Rating
- ★ 4.8
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
11 ingredients
- 6 cups chicken broth
- salt and freshly ground black pepper to taste
- 2 tablespoons semolina flour
- 3 large eggs
- 2 tablespoons chopped fresh parsley
- ½ ounce grated Parmigiano-Reggiano cheese
- ½ ounce grated pecorino Romano cheese
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 1 tablespoon olive oil
- 1 pinch red pepper flakes