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Easy Chanterelle Mushrooms in Cream Sauce

by monika1969 in Vegetable Side Dishes

Rating

★ 4.6

Prep

20 min

Cook

15 min

Total

35 min

Ingredients

9 ingredients

• 2 tablespoons butter
• 3 shallots, minced
• 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
• ½ cup heavy whipping cream
• 1 ½ teaspoons all-purpose flour
• ½ teaspoon cold water, or as needed
• ½ teaspoon salt
• ½ teaspoon herbes de Provence, or to taste
• fresh ground black pepper, to taste