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Salmon and Asparagus in a Bag
by Cathy Trout in Baked Salmon
- Rating
- ★ 4.3
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
Ingredients
11 ingredients
- 1 pound asparagus spears, trimmed
- ¼ cup water
- 1 pound salmon fillets, skin removed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed
- salt and ground black pepper to taste
- 1 cup sliced spinach
- 1 tablespoon capers
- ¼ cup diced red onion
- 1 tablespoon lemon juice