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Stuffed Zucchini Boats with Meat
by Jenn Corak in Zucchini Side Dishes
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 1 h 15 min
- Total
- 1 h 30 min
Ingredients
16 ingredients
- 2 cups water
- 1 cup brown rice
- 5 zucchini, halved lengthwise
- 10 (1 ounce) slices Provolone cheese, halved
- 1 pound ground chicken breast
- 2 tablespoons extra-virgin olive oil
- 1 red onion, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 1 clove garlic, chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ cup tomato sauce, or to taste
- 1 tablespoon freshly grated Parmesan cheese
- salt and ground black pepper to taste
- 2 tablespoons freshly grated Parmesan cheese, or to taste - divided