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Yogurt, Banana, and Pear Muffins

by Danielle in Whole Wheat Muffins

Rating

★ 5.0

Prep

20 min

Cook

15 min

Total

35 min

Ingredients

14 ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup ground flax seeds
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 ripe bananas
• 1 cup white sugar
• ½ cup light brown sugar
• ½ cup margarine
• 3 eggs
• ½ teaspoon vanilla extract
• 1 cup vanilla yogurt
• 1 ripe pear, chopped