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Herb Samgyupsal (Korean Grilled Pork Belly)
by mykoreaneats in Korean Recipes
- Rating
- ★ 5.0
- Prep
- 25 min
- Cook
- 17 min
- Total
- 42 min
Ingredients
15 ingredients
- 1 teaspoon dried thyme
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 2 pounds pork belly strips
- 1 cup chopped kimchi
- 1 bulb garlic, cloves separated and peeled
- 3 scallions (pajori), chopped
- 2 tablespoons doenjang (Korean soybean paste)
- 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 ½ teaspoons sesame seeds
- 1 teaspoon rice wine
- 1 teaspoon brown sugar