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Homemade Hamburger Buns
by Chef John in Roll and Bun Recipes
- Rating
- ★ 4.9
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Ingredients
11 ingredients
- 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
- 1 pound all-purpose flour, or as needed - divided
- 1 cup warm water (105 degrees F/41 degrees C)
- 1 large egg
- 3 tablespoons butter, melted
- 3 tablespoons white sugar
- 1 ¼ teaspoons salt
- 1 teaspoon olive oil
- 1 egg, beaten
- 1 tablespoon milk
- 1 teaspoon sesame seeds, or as needed