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Breakfast Huevos Rancheros
by Emily Alimonos in Breakfast Eggs
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
14 ingredients
- 2 ½ tablespoons olive oil, divided
- ½ cup chopped yellow onion
- ¼ cup chopped green bell pepper
- 1 medium tomato, chopped
- 1 clove garlic, minced
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 4 corn tortillas
- 4 eggs
- 1 (14 ounce) can refried beans, heated
- ¾ cup shredded Mexican cheese blend
- 1 jalapeno pepper, chopped
- ¼ cup fresh cilantro leaves, or to taste
- ½ avocado, sliced