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Chef John's Brazilian Cheese Bread (Pao de Queijo)

by Chef John in Quick Bread

Rating

★ 4.6

Prep

10 min

Cook

25 min

Total

35 min

Ingredients

8 ingredients

• 2 ¼ cups tapioca flour, or more as needed
• ⅔ cup milk
• ½ cup mild olive oil
• 1 teaspoon kosher salt
• 2 ounces freshly grated mozzarella cheese
• 2 ounces finely grated Parmigiano-Reggiano cheese
• 2 large eggs, beaten
• 1 pinch cayenne pepper