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Gluten-Free Pretzels
by Elizabeth Bobe in Pretzels
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 32 min
- Total
- 1 h 2 min
Ingredients
18 ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 3 tablespoons light corn syrup
- 1 egg
- 2 tablespoons vegetable oil
- 2 cups white rice flour, plus more for dusting
- 1 cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons water
- 4 quarts water
- ¼ cup baking soda
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
- pretzel salt, for topping