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Norwegian Potato Flatbread (Lefse)

by Chef John in Quick Bread

Rating

★ 4.9

Prep

20 min

Cook

1 h 35 min

Total

1 h 55 min

Ingredients

6 ingredients

• 1 large russet potato
• 1 ½ tablespoons unsalted butter
• 1 teaspoon salt, or to taste
• 1 teaspoon white sugar
• ¼ cup heavy cream
• 1 cup all-purpose flour, or as needed