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Pheasant Phungi Perfection
by Sarah in Everyday Cooking
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 1 h
- Total
- 1 h 30 min
Ingredients
12 ingredients
- 1 (.5 ounce) package dried forest mushroom blend
- 1 (.5 ounce) package dried shiitake mushrooms
- 2 tablespoons olive oil
- 1 pheasant - deboned, skinned and cut into small chunks
- 1 ½ teaspoons minced garlic
- 1 teaspoon dried basil
- 2 tablespoons butter
- ¼ cup finely chopped shallots
- 1 portobello mushroom cap, chopped
- 3 tablespoons sliced oil-packed sun-dried tomatoes
- 2 tablespoons arrowroot powder
- salt to taste