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Sicilian Meatballs
by jewelrydivamom in Meatballs
- Rating
- ★ 4.0
- Prep
- 25 min
- Cook
- 35 min
- Total
- 1 h
Ingredients
11 ingredients
- ⅓ cup chunky pasta sauce
- 2 pounds ground sirloin
- 1 cup grated Parmigiano-Reggiano cheese
- ¾ cup crushed buttery round crackers (such as Ritz®)
- 1 egg
- 4 cloves garlic, chopped
- 1 ½ teaspoons dried parsley
- 1 teaspoon ground allspice
- ½ teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt and freshly ground black pepper to taste