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Mexican Cornbread I
by Rebecca Henley in Cornbread
- Rating
- ★ 4.0
- Prep
- 10 min
- Cook
- 1 h
- Total
- 1 h 10 min
Ingredients
9 ingredients
- 1 cup self-rising cornmeal
- ½ cup self-rising flour
- 3 cups shredded Cheddar cheese
- 1 onion, chopped
- 1 green bell pepper, chopped
- 6 chopped green chile peppers
- 2 eggs, beaten
- 1 (8 ounce) can creamed corn
- ¼ cup milk