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Miso, Chicken, and Green Onion Soup
by Micaella in Soup
- Rating
- ★ 4.3
- Prep
- 20 min
- Cook
- 59 min
- Total
- 1 h 19 min
Ingredients
8 ingredients
- 1 tablespoon vegetable oil, or as needed
- 1 onion, chopped
- 1 ½ portobello mushrooms, stemmed and sliced
- 8 cups low-sodium chicken broth, divided
- 2 tablespoons miso paste
- sea salt and ground black pepper to taste
- 2 cups cubed, cooked chicken
- 5 green onions, trimmed and chopped