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Light Wheat Rolls

by KATRINA in Roll and Bun Recipes

Rating

★ 4.8

Prep

30 min

Cook

15 min

Total

45 min

Ingredients

9 ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• ½ cup white sugar
• 1 teaspoon salt
• ¼ cup butter, melted and cooled
• 1 egg, beaten
• 2 ¼ cups whole wheat flour
• 2 ½ cups all-purpose flour
• ¼ cup butter, melted