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Gluten-Free Kalbi Beef
by AmyBeall in Korean Recipes
- Rating
- ★ 4.0
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Ingredients
8 ingredients
- 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- ⅔ cup white sugar
- ½ cup chopped green onions
- ¼ cup sesame oil
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)