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Zucchini Ribbon and Spinach Saute

by Cindy Anschutz Barbieri in Zucchini Side Dishes

Rating
★ 4.0
Prep
15 min
Cook
10 min
Total
25 min

Ingredients

9 ingredients

  • 2 tablespoons olive oil, or more as needed
  • 1 zucchini, sliced into long ribbons with vegetable peeler or knife
  • 2 cloves garlic, minced
  • 2 cups baby spinach, or more to taste
  • ½ cup thinly sliced basil leaves
  • 2 tablespoons sunflower seeds
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon extra-virgin olive oil, or more as needed